Monday, May 27, 2013

Cloer 5218NA 12-Cup Bitterness Eliminating Coffee Maker, Stainless Steel/Black Smart Deal





On sale now for Cloer 5218NA 12-Cup Bitterness Eliminating Coffee Maker, Stainless Steel/Black is now available. This cool Cloer 5218NA 12-Cup Bitterness Eliminating Coffee Maker, Stainless Steel/Black is now on the market, you might buy it right now for only $149.99 and often delivered in 24 hours.

Product Info



Patented Temperature stabilized Brewing System maintains a constant water temperature of 200°F for flavored cup of coffee with no bitter aftertaste. The secret to better tasting coffee is a second water chamber that pre-heats the water right away unlike traditional brewing systems that have only one water reservoir with a lower brewing temperature of ~ 140 and 194°F / 60 and 90°C. The shower head has 18 holes to distribute water evenly over coffee for maximum flavor extraction. Capacity: 1.8-Quart/Liter for 12 cups. The water tank is removable with graduated cup markings for easy filling.



Factor Benefits


  • Automatic shut-off after 2 hours
  • Push button swing out removable filter basket with cone shaped filter #4 for full bodied flavor
  • Pause & serve function
  • Keep warm plate, hidden cord storage
  • Accepts mavea maxtra water filter cartridge (not included)

Customer Reviews


Easy to use and correct temp
SMXSteve

























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Update 9/27/12 Strange all of the negative reviews. Other then the original carafe which they did replace I have been using this every day for close to a year and have not had a single problem. Buying great coffee in the first place is important...-----------------------------Update: They have a new all glass carafe that has no spill.I'm a bit of a nut when it comes to coffee but flavor is most important to me. For over ten years I have been roasting my own. I also use a burr grinder - the second most important step in coffee flavor. The third step of course is brewing which requires the water temperature to be about 200 degrees F when it hits the coffee grounds.I have a vac pot which guarantees the temperature is correct due to the fact it has to get that hot for the water to get to the top. But it takes time and requires cleanup. I have a French Press which is also great for flavor but requires clean up and to some can be a bit muddy. For weekday use when time is limited first thing in the morning I have had a Technivorm which is the only brewer certified by the national coffee association for its temperature. But for brewing coffee it fails for how expensive it is. It is built more like a backyard still. I prefer a cup of coffee so I've never owned an espresso machine. I've been searching for a new brewer for quite some time until I came across the Cloer.My first interest in the Cloer was its maintaining correct temperature which is very important. I don't have a thermometer that would accurately measure the temp but the flavor is as good as the other brewing options that I have.I have always filtered the water. The Cloer accepts a water filter model MAXTRA by Mavea.It has a builtin timer so that you know when to replace the filter.There are two sets of markers in the water reservoir to determine the correct level using a filter or not.The basket swings out after pressing the button on top and is removable for cleaning. It will stop the flow so that you can remove the carafe during brewing.You can brew up to 12 cups.There is an automatic setting to turn on at a specific time but I will never use it as I prefer fresh ground coffee (immediate).The brewer will shut off after two hours. The digital readout counts out how much time has passed after the brewing has stopped.You can easily adjust the warming plate temperature by simply pressing the up and down buttons. There are indicators on the display. This is a nice feature as the plate on most brewers gets too hot.This is a great little brewer with some nice features that isn't over priced, easy to use and brews at the correct temperature!

Better Than Bunn Plus New Carafe
James Ellsworth

I compared the new Cloer 12-cup coffee maker to my go-to machine, a Bunn ThermoFresh, using my favorite beans, freshly ground in a Breville conical burr grinder; filtered water and paper filters in each machine. Cloer's machine produced a cup of coffee with more body and more complex and lasting flavor, which I believe is due to better extraction from the bean during brewing. Cloer uses a 'pulse' brewing system due to the way its two-tank hot water system works: cold water is taken from a reservoir about a half-cup at a time and heated to 200 F. before it is released through the grounds. This results in a more stable water temperature throughout the brewing cycle in comparison to machines that heat the water all at once and then begin cooling down until their heater cycles on again. The Cloer machine has water measurements marked on the inside of the tank and on the stainless steel strip on the control panel, with cups of coffee marked on the glass carafe as well. I find this handy for making a partial pot of beverage. Unlike the Bunn, which has a stainless steel thermal carafe, the Cloer machine includes a warming plate (temperature adjustable by set levels)to keep the coffee uniformly hot for the life of the brew.The Bunn machine also has a two-tank system but its system serves a different purpose: a full pot of water is heated and then continuously showered through the grounds. Meanwhile, a separate tank of cold water is waiting to be drawn into the system in case a second pot needs to be brewed. The Bunn system is fussy in comparison to Cloer: to get a new pot of coffee out of the Bunn, I always have to put a new pot of cold water into the first tank. For me, this leaves day-old filtered and once-heated water sitting in the system, waiting for me to make a pot of coffee that will never be truly 'fresh.' It is not that Bunn's engineers are 'lame'; their machine is designed for holding hot water all the time and for being on day and night. Their first pot of coffee can be made without waiting for water to come up to temperature, which can be an advantage getting ready for work at home or in keeping the coffee flowing at the office.As with so many things today, coffee machines are made in China to engineering specifications from elsewhere. Cloer is engineered in Germany. The materials used in making the machine are 'upmarket' where plastics are concerned, having a pleasant 'soft touch.' Parts seem hefty and solid and tolerances on the coffee maker for fit are good. As with all button displays/controls, it helps to read the users manual to set the machine up. The process is not tricky, just different. Where things need to come apart for cleaning they do and they give the assurance that they will fit securely back together as well.NEW DATA: THE ORIGINAL CARAFE HAS BEEN REPLACED! This new carafe features a simple glass pot with a 'typical' plastic top that doesn't have any place for water vapor or coffee liquid to seep into before it leaks all over your tablecloth. Materials are still up-market but now the design works! Many of us found that the original carafe developed a small but annoying leak around the rim or spout. This did not make the machine unusable but minor mopping was required. I passed this problem on to Salton, the machine's importer, and they 'kicked the problem up the line' and I now have a new and completely functional carafe, provided free of charge. I am advised that future shipments will include the improved pot.

Best coffee maker ... Ever!
bye bye cake

I have owned many coffee makers over the years, but this one is perfect. The design is amazing; simple, beautiful, easy to use, functional. The coffee it produces is so smooth and bitterness free, that my husband and I talk about it every morning since we bought it. The coffee it makes is "head and shoulders" above any coffee maker I have ever owned.The carafe pours without spilling. the reservoir is easy to access and even has a light. I am so glad I spent the extra money to buy it. It was so worth it. I had a Krupp before which i paid $83.00 for and it was a disaster.(Thankfully I took it back, and I rarely take stuff back) It dripped, the reservoir was difficult to pour into and it got coffee grounds all inside the machine and was difficult to clean, and the coffee was bitter.I only use the best coffee and grind my own beans as it is such a treat to have great coffee in the morning. This coffee pot make the best ever!!! I just bought a second one for our office.


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