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Item Info
Hario does it again with their Cold Brew coffee maker. The simplicity is what makes this coffee brewer better than the next. All you have to do is place about 80g/2.8oz of your favorite coffee grinds and then top it off with water. Stir it for a bit until all the grounds have been soaked. Place it in your refrigerator overnight (~8hours) and enjoy the full bodied, rich taste of cold brewed coffee. There's nothing like it!
Pros
- 1000ml/34oz. Cold Brew Coffee Maker
- Ultra Premium Hario Glass
- Permantent Filter Design means no need for extra filters
- Great rich tasting cold brewed coffee overnight
- Easy to use!
User Reviews
E. D. Garcia
The cold brew method will make the best coffee you've ever had. And this pot is just the ticket!Rather than quickly rushing hot water through the grounds, the cold brew method lets the grounds slowly steep in cold water. This results in a smoother, less bitter extraction of coffee. It also results in concentrated coffee.Ok, this pot itself:Glass and hard plastic. The actual pot is glass while the handle, top, and filter are hard, durable plastic. This is NOT some cheap & flimsy pot. You won't wind up with plasticky tasting coffee. HOWEVER: be careful with the pot! It's glass. Don't go bumping it up against marble or granite!The filter is a SUPER fine mesh. It looks like it's solid, but it's not. Totally reusable and easily washable.Now, as other reviewers have noted, the instructions are in Japanese... but they helpfully include pictograms that should spell things out. If not, here's a rundown:Handling:Caution. This is a glass coffee pot. Do not bump. Do not subject to direct flame or heat. Do not subject to extreme temperatures. Do use metal utensils with this pot. Do not use if pot becomes cracked or damaged.Do not poke or puncture the filter or filter assembly.Cleaning:Hand wash only. Use only soft sponges and cool soapy water. Use mild liquid detergent only. Use no abrasive materials nor scrub pads. NOT dishwasher safe.Before first use:Hand wash the pot and all components in cool soapy water. Rinse well and allow to air dry.Making your coffee:Before starting: Use coarse or "French Press" ground coffee in your Hario Cold Brew system. - Pro Tip: Use your favorite coffee. You'll be surprised at how much better it tastes!1. Fill your Hario glass pot to the 800 ml line with quality cool water. Remember: coffee is 99% water. Using icky-tasting water will result in icky-tasting coffee.2. Fill the filter assembly with ground coffee just until the filter mesh is totally covered. (directions say 80ml, but meh)3. Place the filter assembly into the glass pot.4. Pour additional water through the grounds until the glass pot is completely full and grounds are wet. - Optional: give the grounds a stir with a plastic straw or chopstick. (I never bother)5. Place the pot cover onto the pot. It will click into place.6. Let the pot rest! You can keep it on your kitchen counter for up to 12 hours. If you'd like a stronger steep, place the pot in the fridge and allow to chill for up to 24 hours. (I go 12 hours on the counter. No more than 75 degrees F, though. So, hot nights, put it in the fridge)7. Remove the filter and enjoy your coffee concentrate!For hot coffee, I mix 1 part coffee concentrate to 1 part boiling water.For iced coffee, I fill a glass with ice and mix in 2 parts coffee concentrate to 1 part milk.I recommend storing your cold brew in a resealable glass container in the refrigerator. I use an old french milk bottle with a rubber seal. Your cold brew will store in the fridge for up to a week... but it won't last that long. Trust me.Yes, this brew method uses more coffee than traditional drip, but: you're getting concentrate (so it goes further than you'd think) and you're gaining far superior taste.I have no use for my automatic drip nor French Press coffee makers any more. If I want piping hot coffee, I place the concentrate and water into an old Pyrex stovetop coffee pot and heat until nearly boiling.If you're going to go cold brew, buy the right pot and don't give in to the hype. (No special coffee needed. Just coarse grind!)I could not be happier with my Hario!
Lisa Marie
I have been wanting a cold coffee concentrate maker for some years now. But every time I looked at the Toddy, well, it just seemed over priced and rinky dink.This gizmo is sleek.Made my first batch last night. Added hot water to my concentrate this morning. While I hadn't actually waited enough time for it to "brew" - 24 hours rather than 9 - It was still delicious. I can't wait to have another cup of the final product when I get home from work.The coffee is smoother. More flavorful. And that's based off a weak version of the concentrate!
John Galt
While I agree with most of the other reviewers that this makes excellent coffee, it is totally unnecessary. After I bought mine, I showed it to my sister and she started laughing at me for spending the money on it. All she does is add a cup of coarse ground coffee to a 1 quart mason jar, add cold water and put it in the fridge overnight. Next morning, she simply uses a $3 mesh strainer like this one Browne Foodservice 9092 Fine Single Mesh Strainer with Wood Handle, 4-Inch ,and strains it into another quart mason jar and stores it in the fridge for use. After she told me that, I tried her method and cannot tell the difference in the coffee produced.So if you want a cool toy, this thing works as advertised, if you're on a budget , go down to the dollar store and buy a mesh strainer...
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